date:Jul 22, 2014
ou've got to put something in its place, Seguine said.
After coffee and cocoa, MycoTechnology is looking at widening the use of its procedure to bulk agricultural markets like rice and other grains.
In the process, MycoTechnology takes fermented beans, sterilizes them and then inoculates them with their unique strains of mushroom root systems that have been trained specifically to remove bitterness.
The beans are then placed in a sealed bag and for the following seven to 21 days, the roots do