date:Jul 21, 2014
omer product co-development and solutions approach, we continue to remain prudently optimistic about the future. The main drivers are the continued positive underlying development in Food Ingredients and the continued improvement in Chocolate Confectionery Fats, said Arne Frank, CEO and President.
Speciality and semi-speciality volumes in Food Ingredients were stable during the second quarter. Infant Nutrition volumes showed some growth but materially less than expected, mainly due to market d