date:Jul 17, 2014
s all current government and industry standards:
- All turkeys are raised by independent farmers
- Producers are trained on proper animal handling practices
- No antibiotics are used for growth promotion (antibiotics only used for treatment of illness and disease prevention)
Consumer research tells us people are more interested than ever in where their food comes from and how it is produced, said Ruth Kimmelshue, president of the Cargill Turkey Cooked Meats business. We believe ending the use