date:Jul 17, 2014
Global microalgae company Allma has marked its recent entry into the ingredients market with the announcement that it has agreed partnerships with two new customers in the food and beverage industry.
They are both great examples of how Chlorella can be used and they are quite different, the companys business development manager, Sofia Mendona, told FoodIngredientsFirst. One is more complex and the other is simpler, but both represent innovation and great vision about food products development.