date:Jul 17, 2014
As consumers express concern about azodicarbonamide (ADA), bakeries are looking for ways to eliminate the food additive while still producing the fresh, soft, great-tasting baked goods consumers want.
Although ADA is an approved additive, some consumers have concerns about ADA in products, says Ricardo Moreira, Category Manager, Corbion Caravan. Im-Prove 200 No ADA from Corbion Caravan allows dough to develop faster without ADA and increases the dough strength.
Moreira says Im-Prove 200 No ADA