date:Jul 17, 2014
nto the range of sugar reduction strategies available and allow delegates to discuss common challenges when reformulating products for sugar reduction or creating new, reduced sugar products.
Areas to be covered will include information on specific ingredients (such as high potency sweeteners including steviol glycosides and monk fruit extracts, polyols, inulin); technical challenges associated with sugar reduction/specific ingredients; legislative issues (e.g. regulatory approvals, health clai