date:Jul 17, 2014
Tate Lyle, a British food and beverage firm, is planning to invest around $90m in its food starch production plants in Lafayette, Indiana over the next three years.
The investment will be used in the three-phased expansion of Tate Lyle's Lafayette Sagamore facility to increase its modified food starch production capacity, as well as improvements to increase efficiencies at its Lafayette South facility.
The expansion and improvements are scheduled for completion in 2017.
Tate Lyle Specialty