date:Jul 16, 2014
s) may be produced using raw milk as long as stringent requirements in the Code are met, said FSANZ chief executive officer, Steve McCutcheon.
These include additional animal health, milking hygiene and temperature control requirements.
Businesses would have to demonstrate to enforcement agencies that they are able to meet the requirements, McCutcheon added.
FSANZ is expecting to notify ministers responsible for food regulation of its decision on the proposal in late 2014. If ministers approv