date:Jul 16, 2014
th America, will increase 13 per cent to about $124 billion, it says.
The Asia market is growing very fast as people are very fond of chocolate, said Philippe Daue, a fourth-generation Belgian chef who has spent 18 years in Asia and is Godivas Beijing-based Pacific Rim chef chocolatier. The availability of cocoa beans to meet the growing demand for chocolate will become all chocolatiers biggest challenge worldwide.