date:Jul 15, 2014
Ingredients
2 small firm ripe avocados, stone removed, peeled
80g soft feta, crumbled
2 tablespoons chopped fresh mint, plus extra to garnish
Squeeze of fresh lemon juice
4 large slices rye bread
Method
1. Place the avocado in a medium size bowl and mash roughly with a fork. Add mint and a large squeeze of lemon juice, mash until just combined. Season to taste with sea salt and freshly ground black pepper.
2. Toast or grill rye bread until golden. To serve, spoon 1/4 of the avocado mixtu