atives)
Cost effective,high efficiency at low dosages
Enable reduced processing timeshare and temperature
Useable in fermented products (No effect on bacteria)
Reduced heat treatment and processing times
Suppresses post-acidification in cheese
No apparent cross-resistance related to therapeutic antibiotics
Stable heating at low pH
D: FREDA Nisin Packaging and Storage
500g/bottle,1kg/bag,25kg/barrelorpacked to customers requirement.
Expiration: two years in cool