ycin?
NATAMYCIN (also named PIMARICIN) is a naturally antimycotic product which is classified as a polyene macrolide and can be produced during fermentation by the bacterium Streptomycesspp. Natamycin not only inhibits the growth of different moulds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. Its activity is 500 higher than that of sorbic acid. It fully complies with the specifications laid down by the FDA and the JECFA with regard to its use on chee