date:Jul 14, 2014
ogether, then layer in the greased baking dish, pouring over some cream mixture, drizzling with a little truffle oil and seasoning between each layer, until you have 6-8 layers. Scatter the cheese on top.
3. Cover with a layer of baking paper and a layer of foil, then bake for 45 minutes. Remove the paper and foil, then bake for a further 15 minutes or until tender, bubbling and golden.