date:Jul 10, 2014
Ingredients
Melted butter, to grease
1 bunch silverbeet (about 14 leaves)
125ml (1/2 cup) olive oil
3 green shallots, trimmed, finely chopped
3 garlic cloves, crushed
200g reduced-fat fresh ricotta
200g feta, crumbled
1/2 teaspoon ground nutmeg
Salt freshly ground black pepper
10 sheets filo pastry
1 tablespoon caraway seeds
Method
1. Preheat oven to 200C. Lightly brush 2 baking trays with melted butter to grease. Wash silverbeet and cut down both sides of stems. Discard stems. Roughly