date:Jul 10, 2014
ther the egg, milk, zest and juice, and remaining melted butter, and stir into flour mixture until smooth.
3. Spoon batter evenly into dishes, arrange peaches on top, drizzle with a little syrup, and sprinkle with demerara sugar. Bake for 25-30 mins, until golden. Dust with icing sugar and serve with ice cream.