date:Jul 09, 2014
s meant that many fruit ingredients didnt really contain much actual fruit. What we are seeing more and more of in our industry nowadays is that it is being driven by consumers, and consumers appreciate authenticity. This means there is pressure on manufacturers to use better quality fruit ingredients, which is good news for us. For every 100g of concentrated fruit pieces we produce, we use up to 600g of fruit, and this is an increasingly appealing message for shoppers.
Taura uses a proprietary