date:Jul 09, 2014
Penford Food Ingredients has launched PenNovo FR, a non-GMO, potato-based starch system that the company says can replace up to 50% of solid fat in certain applications including baked goods, confectionery bases and fillings, dairy-based desserts, frostings, sauces and spreads. Functional benefits are said to include the fact that it is non-GMO; that it has a bland taste and creamy texture; that it is fat mimetic; and that it maintains cell structure and volume.
The modified food starch is clai