date:Jul 25, 2012
The two new Excellence bars embody the passion Lindt has for creating exceptional chocolate with high-quality ingredients, said Ann Czaja, Lindt master chocolatier. Whether indulging in dark chocolate fused with exotic coconut or the perfect blend of Fleur de Sel sea salt crystals and savory caramel, the combinations create the ultimate chocolate pleasure.
The Caramel with A Touch of Sea Salt variety is 47% cocoa dark chocolate with caramel pieces and sea salt crystals. The Coconut variety is al