date:Aug 30, 2013
ant industry, Phillips understands the foodservice world and the specific requirements of chefs and operators. Phillips develops seafood products that address key industry issues such as labor, inventory costs, food safety and product consistency.
Phillips is also committed to leading industry efforts towards crab sustainability. A founding member of the NFI Crab Council, Phillips Foods is working to preserve the crab resource for future generations.
Videos:
Recognizing Great Quality Crab