date:Jul 07, 2014
ng ability of Pro-Mask extends to pea, rice, and other new and innovative protein sources.
Consumers have been continuing to change their eating habits over time. They have shifted away from cutting back on fat in foods and reducing carbohydrates. Consumer interest in protein is on the rise and the food and beverage industry has responded with a proliferation of new products.
Virginia Dare and Annette Maggi, MS, RD, LD, explored consumer interest and attitudes about proteins and protein fortif