date:Jul 07, 2014
s for example: recall, withdrawal, seizure and destruction of food products. The overall number of notifications transmitted through RASFF in 2013 compared to 2012 decreased by 9%.
Some of the most notable issues were food-borne outbreaks due to the presence of hepatitis A virus found in berry mixes and strawberries, adverse reactions caused by food supplements with potentially dangerous ingredients, shigatoxin-producing E.coli (STEC) in meat and pesticides residues on plant products.
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