date:Jul 04, 2014
Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, announced the launch of PenNovo FR at the IFT14 Food Expo in New Orleans. The non-GMO, potato-based starch system can replace up to 50 percent of solid fat in certain applications.
Recommended Applications:
Baked goods
Confectionary bases and fillings
Dairy-based desserts
Frostings
Sauces
Spreads
Functional Benefits:
Non-GMO
Bland taste
Creamy texture
Fat mimetic