date:Jul 04, 2014
scientific advice will support European and national decision-makers to consider possible measures to further reduce consumer exposure to this substance in food. These may include, for example, advice on eating habits and home-cooking, or controls on commercial food production; however, EFSA plays no direct role in deciding such measures.
In 2002, the European Commissions former Scientific Committee on Food (SCF) published a scientific opinion on acrylamide in food and concluded that there was