date:Jul 03, 2014
r to a plate.
2. Add vegetable oil to a large frying pan to come 1cm up the side of the pan. Heat over medium-high heat. Cook haloumi, in 2 batches, for 1 minute each side or until golden and crisp. Transfer to a plate lined with paper towel.
3. Arrange the combined tomato and haloumi on a large platter. Top with the basil. Drizzle over the olive oil and season.