date:Jul 03, 2014
There is, notes Campden BRI, a growing demand from both government and consumers for food and drink products that support a healthy lifestyle. Trends for healthier products are focusing on reformulation initiatives (such as low or reduced fat, salt, and sugar), promoting naturally healthy products, and health and nutrition claims. However, improved health benefits often come with a trade-off on the food sensory experience, the company believes, or at least an expectation that eating enjoyment wi