date:Jul 25, 2012
Sprouts, such as alfalfa and mung bean, are a popular choice for Canadians as a low-calorie, healthy ingredient for many meals. Onion, radish, mustard and broccoli sprouts, which should not be confused with the actual plant or vegetable, are also common. These sprouts may carry harmful bacteria, such asSalmonellaandE. coli, which can lead to serious illness.
Fresh produce can sometimes be contaminated with harmful bacteria while in the field, during growing or harvesting, or during storage and h