date:Jul 03, 2014
s fuelled concern about high levels of fat, sugar and salt in food.
Chr. Hansen makes bacteria for yoghurt and cheese, food colourings and enzymes and its biggest customers include food producers Danone and Nestle.
We see very high demand for a yogurt culture which helps to reduce fat in yogurt and we see very keen interest in cheese cultures that reduce salt content in cheese, chief financial officer Kurt Pedersen told Reuters.
The Cultures and Enzymes Divisions counts for roughly two-third