date:Jul 02, 2014
l tender. Drain and pass through a ricer or mash until smooth. Stir through butter and cream and season.
5. Preheat the grill to medium-high.
6. Spread the mashed potato over the meat and use a fork to make a light indentation in the surface. Grill for 5 minutes or until golden. Garnish with parsley and serve.