date:Jul 01, 2014
n with salt and pepper. Bake for 10 minutes or until golden and toasted.
2. Meanwhile, heat remaining 1 1/2 tablespoons oil in a large, non-stick frying pan over lowmedium heat. Add onion and 1/2 teaspoon salt, and cook, stirring occasionally, for 8 minutes or until soft. Add 2 teaspoons lemon juice, stir to combine, then transfer to a bowl. Wipe pan clean and reserve.
3. Line a large tray or work surface with a sheet of baking paper. Heat 15g butter in reserved pan over lowmedium heat. Crack