date:Jun 30, 2014
cken is evenly minced - don't overmix. Using damp hands, form the mixture into 8 small patties (about 2cm thick), then chill for 10 minutes.
2. Meanwhile, combine the yoghurt with the mustard in a bowl and season.
3. Heat a large non-stick frypan over high heat. Spray with oil, reduce heat to medium, then cook the patties, in batches if necessary, for 4-5 minutes each side until browned and cooked through.
4. To assemble the burgers, fill each roll with salad leaves, tomato, 2 burger patties