date:Jun 30, 2014
ive process to meet market growth.
The demand for low or reduced-calorie food products has soared over the last years. The total value of the low or reduced sugar food market accounted for almost 52 billion dollar last year. Its clear that leading food and beverage companies are looking for more flexible and versatile ways to reduce calories in their products without compromising on taste. DSMs sweetener platform will have the innovation power to provide a range of stevia molecules and similar