and changes meat texture and then gains weight abou 20% up.
Vacuum meat tumbling machine advantages
1. Reduced direct labor costs: automated process reduces handling and processing time with as little as 10 minutes needed for marinating of some products.
2. Improved product quality and consistency: the process of tumbling allows for even penetration of the marinade and extracts protein to the surface of meat for a juicier, more tender and flavorful. Tumbling also makes slicing meat easier with