date:Jun 27, 2014
cup) apple cider vinegar
60ml (1/4 cup) maple syrup
Method
1. Preheat oven to 180C/160 fan forced. Line a large baking tray with baking paper.
2. Place mince, oats, whisked egg, apple, garlic, parsley, sage and Worcestershire sauce in a large bowl. Use your hands to mix until well combined.
3. Shape mince mixture into a 14 x 28cm log on the lined tray. Make an indent down the length of the log. Place the boiled eggs into the indent, in one long row. Place the cornichons beside the eggs on o