date:Jun 27, 2014
at. Cover. Refrigerate for 1 hour, if time permits.
2. Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper. Place pizza base on prepared tray.
3. Spread chutney over pizza base. Top with onion, spinach, chicken, raisins, almonds and cheese. Bake for 12 to 15 minutes or until base is crisp. Serve pizza sprinkled with coriander and dolloped with remaining yoghurt.