date:Jun 26, 2014
Owing to a rapidly increasing global demand for cocoa beans, chocolate bars may have to shrink in the next number of years.
At the World Cocoa Conference, which was held in Amsterdam earlier this month, Jean-Marc Anga, the executive director of the International Cocoa Organisation, said that the industry was at a crossroads: either individual bars are made smaller, or the prices of bars are increased.
This decision must be taken because the demand for chocolate in highly populated countries s