date:Jun 26, 2014
where their change from use by to best before for most hard cheeses could be applied to suitable yoghurts. This could help reduce the 130 million of yoghurts thrown away each year, saving consumers money and reducing the impact on the environment.
Using insight to target industry and consumer action is vital, and was hugely instrumental in helping to reduce household food waste by 21% from 2007-2012. The new Household Food Drink Waste: a product focus report builds on this by identifying new a