date:Jun 26, 2014
ff before they could be eaten (mouldy, stale etc) were responsible for most of the remaining 1.3 million tonnes. Significant progress has been made around clarifying date labels and storage guidance to keep food fresher for longer, under WRAPs Courtauld Commitment, but the level of waste clearly shows more needs to be done in these and other areas.
This report highlights how spreading best practice across a sector could lead to significant waste reductions. The dairy sector is a great example,