date:Jun 24, 2014
country at all before and today it is a very small producer of cocoa, but Cargill is working with farmers there. Coffee has been successful and often that means it is the right climate and the right environment for cocoa.
There has also been a revived interest in Brazil, he says. But while this is encouraging, he points out that we also have to be very realistic and the majority of cocoa needs to come from countries which already produce a lot today, which is why we are focusing on West Afric