date:Jun 24, 2014
ide by side, on a platter to form a rectangular base. Stand for 3 to 5 minutes or until biscuits have absorbed liquid.
4. Spread one-third of the semi-frozen caramel mixture evenly over biscuits to cover. Repeat layers twice with remaining biscuits, chocolate mixture and caramel mixture. Cover and freeze for 4 hours.
5. Transfer to the fridge 1 hour before serving. Dust top with remaining 2 tablespoons chocolate powder. Serve.