date:Jun 20, 2014
by about one-third.
Sodium is added to food so it doesnt taste so bland, but salt intake at high levels contributes to high blood pressure, strokes, and other health problems. However, there have also been health studies showing the pitfalls of reduced sodium consumption.
That may be why Hamburg wants to stay on the high ground of reducing Americas overall sodium consumption, but doing so through voluntary actions from food manufacturers and through individuals acting in consultation with thei