date:Jul 23, 2012
. If use of these scientifically proven, U.S. Food and Drug Administration (FDA)-approved technologies were discontinued, our research shows the end result would be sobering: more cattle, more land, and more water needed to produce the same amount of beef, and more CO2eq released into the atmosphere.
The research looked at two U.S. beef production systems that were identical in all ways but one: whether or not productivity-enhancing technologies were used. The Conventional System analyzed includ