date:Jul 23, 2012
iteria that would be set out in a proposed new version of the Standard.
The ministers confirmed support for the use of a nutrient profiling scoring criteria (NPSC) to ensure that health claims only appear on healthy foods. The intent is that foods that contain high levels of sugar, fat and salt will not be able to claim health benefits.
The ministers also asked the Food Regulation Standing Committee and Food Standards Australia New Zealand to work together and continue to consult with public hea