date:Jun 13, 2014
y began adding elements of table service during the evening hours.
Part of our DNA is that we actually from the beginning, we started our first restaurant in 1995, serve your meal on real china to your table, said Dave Boenninghausen, chief financial officer. So there is already a little bit of an enhanced level of service versus some of the other fast casual brands certainly versus Q.S.R. Positions us very strongly with the dinner, positions us very strongly with families.
Increased interacti