date:Jun 12, 2014
ar has dissolved. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until slightly thickened. Add garlic. Cover. Simmer for 20 minutes or until garlic is almost tender. Remove lid. Simmer, uncovered, for 20 minutes or until garlic is tender and liquid has thickened. Transfer to a bowl. Set aside for 5 minutes to cool slightly.
3. Preheat oven to 220C/200C fan-forced. Lightly grease a large baking tray. Turn dough onto a lightly floured surface. Knead gently until smooth. Shape into