date:Jun 10, 2014
Ingredients
2 tablespoons olive oil
6 bacon rashers, rind and excess fat trimmed, finely chopped
1 brown onion, halved, finely chopped
300g (2 cups) self-raising flour
2 teaspoons caster sugar
20g butter
250ml (1 cup) milk
2 tablespoons finely chopped fresh chives
Plain flour, to dust
1 tablespoon milk, extra
2 teaspoons poppy seeds
Butter, extra, to serve
Method
1. Preheat oven to 220C. Line a baking tray with non-stick baking paper.
2. Heat oil in a frying pan over medium heat. Add bac