date:Jun 10, 2014
tender. Add to the bowl. Stir in the chicken and spinach.
3. Melt butter in a saucepan over medium heat until foaming. Add flour. Stir for 1-2 minutes or until mixture bubbles. Remove from heat. Gradually whisk in milk. Stir over medium heat for 5 minutes or until sauce thickens. Stir in two-thirds of the parmesan. Season with salt and pepper. Add to bacon mixture, reserving 250ml (1 cup) sauce.
4. Brush a 3L (12-cup) capacity baking dish with melted butter. Place one-third of the potato, sli