date:Jun 04, 2014
ish from 2004 is not reaching the general public and that particularly at-risk groups need updated information.
In her interview with AP, Hamburg said that FDA will be updating guidance about what pregnant women should and shouldnt eat based on the mercury levels in various species. The agency does not intend to require labels as suggested by the two groups.
CSPI food safety director, Caroline Smith DeWaal, told AP that the new guidance will be especially helpful if the information is kept at