date:Jul 21, 2012
oints
The pomace collected from the juice and cider processors is usually just disposed of to landfill, Gallagher said.
The researchers said that in the fruit and vegetable industry,the preparation and processing procedures can lead to one third of the product being discarded. This can be costly for the manufacturer and also may have a negative impact on the environment.
The sustainability value of using these flours therefore would be anideal selling point among other things,Gallagher noted.