date:May 30, 2014
r of dairy products) responded by rounding up the contaminated product within a few days and sending its chairman to China to explain the situation.
The countrys food-safety reputation consequently took a hit as a university survey later showed that Chinese consumers believed New Zealand dairy products to be less safe than those from Europe and the U.S.
Then, in January of this year, Fonterra recalled for E. coli contamination 8,700 bottles of cream distributed on New Zealands North Island.
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