date:May 29, 2014
The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is planning to release new safety standards for Campylobacter in poultry, in addition to the Salmonella performance standard already in the works.
Both are expected to be finalized by the end of the current fiscal year.
The Agency is developing a performance standard for Campylobacter on chicken parts and plans to announce and request comment at the same time as the Salmonella performance standard, wrote Secretary of